Press & TV

Guy’s Grocery Games- America’s Next Chefs

ACF United: Focus on Implicit Bias and Systemic Racism Webinar

Nepris Mentoring and Cookbook Interview

2020 Ment’or BKB Foundation Culinary Arts Grant Recipient

James Beard Foundation TuttoToscano La Dolce Vita Photography

NEWH Interview

ACF Young Chef's Club Alligator Fabrication- Sizzle Magazine, Page 5

Nepris Elementary “Let’s Get Cooking” Demo 

JWU Emerging Leaders Interview

JWU Emerging Leaders 5 under 25 Webinar

National Black Chef’s Association Awards

JWU Alumni Article

ACF National Virtual Convention / An Introduction into the Flavors of Italy and the Mediterranean

ACF Young Chef’s Club Diversity Inclusion Panel Webinar

ACF Young Chef’s Club Diversity Inclusion- National Culinary Review Magazine, Pages 10 – 12 

Ment’or BkB Lamb Roast Recipe

ACF United Chef’s Forum: Vegan & Plant Forward Cuisine

ACF United Young Chef’s Club: Spotlight on Food Trucks

ACF United Young Chef’s Club Cook-Along Demo: Ceviche de Pescado and Crepes